Industrial flatbread sheeting line

• Flatbread Sheeting Line Introduction 

The production line is designed to meet your specifications and capable of handling a broad range of dough types, different shapes and sizes so that every unique product can be made, such as Greek pita, Pizza base, Pinsa type, Pita pocket, Naan, Lavash, Somun...

ZLINE Flatbread Sheeting lines can process all kinds of dough’s, from common bread dough to strongly hydrated. Dough thickness can range from less than two millimeters to a few centimetres thick. Therefore, a wide variety of products and the market leading quality our customers can expect.

The working width ranging from 600mm – 1400mm, with a production capacity of up to 12,000kg of dough per hour.

• Targeted Products

• Technical Parameters

Line model	ZLBB-1000
Line layout method	Straight line
Dimension (L*W*H)	Based on solution
Belt width	650mm, 1050, 1350,
Dough width	600mm, 1000mm, 1300mm
Dough thickness	2mm-30mm
Energy consumption	Based on project information
Product size	Customized
Product weight	220g, 250g or more
Capacity	Based on product size
Height of dough hopper	2400mm

 

• Line Features

High flexibility resulting in a wide product range;

Consistent dough quality;

Efficient production due to fast maintenance, cleaning and change-overs; 

Perfect product shape due to lowest dough tension;

 

• Sheeting Technology

By using stress-free dough sheeters and laminating technology, you can achieve basically any dough and bread structure desired. The Flatbread line concept enables the combination of flatbread types with artisan bread types, all produced on one sheeting system.

• Sheeting technology can handle much higher water content;

• No damage of gluten and cell structure;

• Flexible of products, much better pf product quality; 

• High capacity for better return on investment; 

Online Resting / Proofing System ( Option)

Based on different food processing request, the flatbread sheeting line can be equipped with a automatic resting or proofing system ;  Resting time can be controlled no matter you are going to rest/proof the continuous dough band or fresh product dough; 

• Project Information Needed 

In order to supply the proper solution for your project, please send the needed information as below; 

1. What is your product picture and size 

2. How many pieces you want per hour or per day? 

3. Do you need resting or proofing system ? 

ZLINE will deisgn the line just for you !