High-Automation Italian Pizza Forming Line with Optional Customized Proofing System

• Details of machine

There are three types of sheeting machines, all designed to sheet the dough while precisely controlling its thickness and width. Each type offers unique capabilities to handle different dough types and production requirements, ensuring consistent quality and uniformity. All machines feature high-quality stainless steel construction, ensuring a strong and stable frame.

Satellite	Cross sheeter	Calibrator

Proofing system This equipment is an optional component of the production line and can be added or removed according to customer requirements. With it, pizzas can be produced with a variety of crust styles and flavors.

• Key Advantages

Modular Design—Fully automated line with modular architecture, allowing flexible configuration and easy expansion.

High Capacity & Scalability—Reserved 30% load capacity enables seamless production expansion from 5,000 to 20,000 pizza bases per hour.

Customizable Patterns—Open process interface allows punching patterns and embossed textures to be freely customized.

Intelligent Control—Equipped with PLC smart control for precise, reliable operation.

Hygienic & Food-Safe—All equipment made of food-grade stainless steel, compliant with HACCP standards.

Flexible Size Handling—Supports smooth switching and processing of 7–14 inch pizza bases.

Unique gentle rolling technology simulates traditional handcrafting—Perfectly preserves dough structure and air pockets, delivering the classic crispy-on-the-outside, soft-on-the-inside Italian texture.

High Flexibility—One-touch program switching and fast parameter adjustment to accommodate various sizes and styles (thin crust, thick crust, pan pizza).

Modular design allows customization and expansion according to your needs.

• Technical parameters