Multi‑functional Bread Production Line

Scope of Application

This machine is suitable for long bread, milk‑flavored bread, puff pastry rolls, dried meat floss bread, steamed buns, pastries and pies.

Product Images

Technical Parameters

Benefits of Artisan Bread Topping Machine

• Improve Production Efficiency: Automated topping application reduces manual operations and increases production capacity.
• Ensure Product Consistency: Every bread piece receives a consistent amount of toppings, improving overall product quality.
• Reduce Ingredient Waste: Precise topping control helps minimize excessive ingredient usage and lowers production costs.
• Enhance Product Appearance: Creates attractive artisan-style bread products that meet premium bakery market demands.
• Save Labor Cost: Reduces dependency on skilled workers while maintaining stable production results.

Core Advantages

• High efficiency automation: Greatly cut labor cost, continuous nonstop production.
• Precise weight control: Consistent finishedproduct size, low reject rate.
• Modular configuration: Units can be adjusted according to your target products.
• Food grade material: 304 stainless steel contact parts, easy to disassemble & clean, meet food hygiene standard.
• User friendly PLC control: Touch screen operation, easy for parameter setting & recipe storage.
• Wide compatibility: Adapt various dough formulas, soft bread, sweet bread and laminated pastries.

After sales Service

1.Machine test run before delivery (FAT available)

2.English operation manual & electrical drawing provided

3.Overseas installation & commissioning support

4.Longterm spare parts supply & technical consultation